It is not already novelty even for entire world
that the viticulture is an ancient Georgian tradition.
Based on the location of our country, we have especially fertile land for various vine species, so that the moderate shadow formed by Caucasus, mountain and marine air, as well as the existence of all four seasons of the year remarkably merge with each other here. Mineral springs and fertile grounds provide amazing variety of fragrances to all kinds of yields in Georgia, especially to grapes that is inevitably reflected even on the wine.
Kakheti region is historically well-known for its wine-making. Both our entire country and Kakheti wine-making have centuries-old history. Wine-making is not only business for a Georgian wine-maker. The wine-maker always launches wine- making by saying a prayer, the best mood, and joy. That is why it is often mentioned that the Georgian wine is a confluence of the heart and soul of the Georgian wine-maker.